Cumin Seed

Indian Cumin Seeds

  • Cumin is a flowering plant in the parsley family, native to the eastern Mediterranean and Southwest Asia.The seeds of the cumin plant are the part that is most commonly used in cooking, though the leaves of the plant are also sometimes used in Mexican and Indian cuisine.Cumin seeds have a warm, earthy flavor and are often used in Middle Eastern, Indian, Mexican, and North African dishes.In addition to its culinary uses, cumin has been used in traditional medicine for various ailments, such as digestive issues, respiratory problems, and even as a lactation aid for nursing mothers.Cumin seeds are a rich source of antioxidants, iron, and other minerals.In some cultures, cumin seeds are roasted before being used in cooking to bring out their flavor, and ground cumin is often used in spice blends such as curry powder and garam masala.Cumin is a versatile spice that can be used in both sweet and savory dishes, and its popularity continues to grow around the world.

INGREDIENTS

Nutrients375 Kcl Calories, 10.5 gm fibre, 44.24 gm carbohydrates
MineralsCalcium, Iron, Magnesium,Manganese, Phosphorus, Potassium, Sodium, Zinc
VitaminVitamin C, E, B
Protein17.81 gm
Fats22.27 gm

Packaging Types as Per Product

TYPES OF BAGS QUANTITY
P.P & JUTE BAGS
25 & 50 KG
As Per Customer Requirement

USES & BENEFITS

Uses

Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet.

Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes.

It is mixed with other products such as honey in skincare including exfoliation.

Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water.

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