BANANA VARIETIES
Indian Banana
Indian banana exporters are businesses that specialize in exporting bananas from India to other countries around the world. Known for their high quality and delicious taste, Indian bananas are in high demand and are exported to various parts of the world. These exporters work closely with farmers and suppliers to ensure that the bananas are of the highest quality and are packaged and shipped safely and efficiently to their destinations. Indian banana exporters play a crucial role in the global banana trade industry and contribute significantly to the Indian economy.
Bananas are a fruit that are widely consumed all over the world, known for their sweet flavor, versatility, and high nutritional value. They are a type of berry that is native to Southeast Asia and have been cultivated for thousands of years.
Bananas have numerous health benefits. They are high in fiber, which can help to promote digestive health and prevent constipation. They are also a good source of antioxidants, which can help to reduce the risk of chronic diseases such as cancer and heart disease. Bananas are also rich in potassium, which can help to regulate blood pressure and reduce the risk of stroke.
INGREDIENTS
| Nutrients | Net Carbs - 24 gm, Fiber - 3.1 gm , Calories - 89g/100gm |
| Minerals | Potasium Calcium, Magnesium Manganese Iron, Folate Niacin Riboflavin B6 |
| Vitamin | Vitamin B6 and B12 |
| Protein | 1.1g/100gm |
| Fats | 0.3g/100gm |
Packaging Types as Per Product
| TYPES OF BAGS | QUANTITY |
|---|---|
|
OPEN CARBOARD FIBER BOXES |
5KG, 7KG, 13KG, 15KG & 18 KG |
|
– |
As Per Customer Requirement |
BANANA VARIETIES
DWARF CAVENDISH
Dwarf Cavendish is widely grown and is a commercially important Cavendish cultivar. Young dwarf cavendish plants have maroon or purple blotches on their leaves. This variety of Bananas is grown in parts of Asia for mass cultivation and they are sometimes grown as tall specimen plants in gardens at the back of borders to add a touch of the tropics. These plants need significant winter protection.
BASRAI BANANA
Basrai is a prominent commercial type of bananas that falls under the Cavendish group. Its cultivation is mainly concentrated in Maharashtra. Due to its dwarf stature, this plant is less vulnerable to wind damage. Basrai boasts of impressive fruit size, with good bunch size, length, and overall size.
Robusta bananas
Robusta bananas are typically known for their large size. They are green in color when unripe and turn yellow upon ripening. These bananas are versatile and can be consumed raw or used in various culinary applications such as baking, fruit salads, desserts, fruit compotes, and as a complement to other dishes.
Lal Velchi
Robusta bananas are typically known for their large size. They are green in color when unripe and turn yellow upon ripening. These bananas are versatile and can be consumed raw or used in various culinary applications such as baking, fruit salads, desserts, fruit compotes, and as a complement to other dishes.
Safed Velchi
Safed Velchi variety of banans is considered a premium quality fruit for table purposes. It is cultivated in the Thane and Nasik districts of Maharashtra. This variety of bananas is generally medium-sized. The duration of this variety of bananas is about 13 months. Safed Velchi has a slender yellowish green pseudostem and can be generally recognised by the reddish petiole margin.
Rajeli Nendran
The Rajeli Nendran type of bananas exhibits variability in its plant height, pseudostem color, presence or absence of male axis, bunch size, and various other traits. These bananas are recognizable by their unique thick green-skinned neck that transforms into a buff yellow hue as they ripen. Despite being fully ripened, the Rajeli Nendran bananas retain their starchy texture.
Grand Naine
Musa acuminata’s Grand Nain cultivars of bananas are widely used. The most widely grown variety of bananas is this one. The commercial Cavendish banana cultivar group includes Grand Naine.
Povan bananas
A popular commercial cultivar growing all throughout the nation is poovan. Poovan cultivar is mostly produced in Tamil Nadu and is often grown as a perennial crop. In some areas of Kerala and Tamil Nadu, this species is also grown for the leaf business commercially. The banana is solid, slightly acidic, and has a sweet-sour scent.
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